Awards . How to Enter

How to Enter

 

 

Your nomination is considered your expression of interest to undertake the awards prosess and complete your submission(s).  

 Details for the 2012 SA Tourism Awards will be available soon.

 

 What do I Submit Electronically?

  • Nomination details
  • Entry details
  • pdf version submission. Refer to the rules for entry for specific formatting guidelines.
  • The cover page of the submission should be clearly marked with:
  1. The name of the entrant;

  2. The category entered;

  3. The South Australian tourism awards entered; and

  4. An image(s) representative of the product entered.

  • A description of no more than 100 words of your company/product, which will be used by media, for announcements at the presentation ceremony, in promotional material and on website listings. As this will be edited and compiled by people who have not viewed your submission please remember to include your company/product name and where you are located geographically.
  • Ten images  - jpeg format only,  illustrating the entrant’s operation should accompany each submission in each category entered.  By supplying images you ensure maximum exposure at the presentation ceremony and in official advertising and publications. (Note: 500 dpi files in jpeg format are preferred)

The On-site visit Assessment

The purpose of the site visit is two-fold; verification of claims made within the submission (for example sighting of a risk management policy) and testing of the experience. The site visit will be prearranged and the judges have a proforma from which they work. Scores from the site visit will not apply at the national level, however, the judging panel will have access to the written comments.

For further information, please contact Anneliese Powell, Tourism Awards Coordinator on 8110 0127 or awards@satic.com.au.

Site developed by Freerange Future, Adelaide web designers



Become a member

Keep in the South Australian loop
Sign up to the SATIC Snapshot!




Keep up to date with SATIC via RSS